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Gin News

The magazine n °1 of the GIN in the Marche

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The 10 best GINS in the world

Decanted by the Barman of the Gran Caffè Sciarra

The Queen's GIN

GIN at Buckingham Palace

Reserve

Gran Caffè Sciarra

 The 10 best GINS in the world

Decanted by the Barman of the Gran Caffè Sciarra

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PALACE GIN
THE QUEEN'S GIN

A BOTTLE BY GIN 
PER ANSWER TO THE CRISIS
Palace would have thought of a solution that winks to a great passion of Queen Elizabeth II.
Much credited legend has it that Her Majesty, albeit the venerable one
age of 94, has never given up on sip, once a day a glass of Dubonnet, gin-based cocktail counted among her favorite habits (a sort of gin martini, which replaces dry vermouth with Dubonnet rouge, a fortified wine with quinine.
And the gin itself is the subject of the latest production branded by the Royal Family, which launches on the market a distillate obtained with citrus fruits and herbs collected in the Buckingham Palace garden.
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THE BUCKINGHAM 
PALACE'S BOTANICALS
The Queen's gin, which the label specifies is "a small batch, 
dry gin” is the result of the mix of 12 botanicals that partly go 
along with tradition English distillery (from laurel to citrus verbena, 
al hawthorn), but also draw on the history of Corona,
like the mulberries introduced in London in the 17th century 
by Giacomo I.
With a dry taste, with an alcohol content of 42%, the
real gin is perfect served in a glass with ice,
with subsequent addition of tonic water and a slice of
lemon, as the label illustrated with one recommends
sketch of Buckingham Palace.
The price of £ 40 for a standard 70 bottle
cl, available for purchase online, but currently only delivered
in the UK.

Top Ten Gin

But what are the best Gins

in the world?

  • Classification

    The British magazine Drinks International proposes a top 10 of planetary gin, which interviewed a hundred bartenders belonging to the 250 best bars in the world according to the annual ranking destined to designate The World's50 Best Bars. Well, if we go to see the best sellers, the best gins sold in the best bars in the world, in the first four places we find timeless classics: the first is Tanqueray, followed by Beefeater, Bombay Sapphire followed by London N ° 1 Blue Ribbon. In fifth place a very trendy gin, supported by an amazing advertising campaign: it's Hendrick's. In seventh position the Monkey 47, another 'trendy' gin. In any case, here is the Gin T.

  • In any case, here is the Gin Top 10 Best Selling Brands.

    The best in Show

    1 - Tanqueray Bloomsbury Limited Edition 2 - Beefeater Crown Jewel 3 - Bombay Sopphire 4 - London N°1 Blue Ribbon 5 - Hendrick's 6 - Haymans London Dry 7 - Monkey 47 8 - Oxley 9 - No 3 di Berry Bros. & Rudd 10 - William Chease.

  • GIN BRAND NEW ENTRY

    Funky Gin

    The idea of Funky Gin came to our mind on one of the last September evenings in our wonderful 'Italian Miami' aka San Benedetto del Tronto. While we were tasting good sushi while drinking various brands of gin and tonic we thought 'why don't we make one too?' An idea then came to mind: to associate a purely Italian-flavored gin with music. And what rhythm if not the Funky?

  • GIN BRAND NEW ENTRY

    GIN GLACIALIS

    Spirit obtained from the distillation of wild juniper berries, harvested by hand on the impervious slopes of the Aosta Valley. The combination of small berries and pure water that flows at the foot of the alpine glaciers is the secret that enhances our gin's unique aroma, making it unmistakable.

  • GIN BRAND NEW ENTRY

    Tarquin's Dry Gin

    No gin had been distilled in Cornwall for centuries before the birth of Tarquin's. Everything about this gin is curious, starting with the family-run distillery in which it is produced. As described in the part on its production, all the stages of creation of this gin are carried out in an entirely artisanal way, including the selection of botanicals and the labeling of the bottles. The care that is devoted to each small batch produced in the old way is incredible and the result is undoubtedly unique. This gin is one of the few to be excellent even when tasted straight after a meal as if it were a grappa.

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  • PART OF THE SECRET OF SUCCESS IN LIFE IS TO EAT WHAT YOU LIKE.
    Jeff Surkiz - Chef
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Opening Hours

Saturday 06.00 – 03.00

Sunday 06.00 -03.00

Monday 06.00 – 03.00

Tuesday 06.00 – 03.00

Wednesay – Closed

Thursday 06.00 – 03.00

Friday 06.00 – 03.00

 

0735.587312